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Situated in the centre of the village, it is the second built-up house. The dining room is situated in the former wine cellar of the house and dates from 1736, although the house is older. It is one of the first "village restaurants" of the area; formerly it was an eating establishment and shop at the same time. The setting and the decoration are typical of the country. It has stone arches and lots of light. |
Type of cuisine: home cooking of the Empordą region. Empordą-style cuisine: local dishes, roasts, game and mushrooms. Seafood and meat dishes. Snails. Chef of the kitchen: Maria Rosa Ventura. |
Dining times:from 13.00h. to 15.30h. and from 20.00h. to 22.00h. Weekly day off: in winter, all day Tuesday and Sunday evening. Holidays: approximately in February. |
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