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CAL MARINER is a new hotel-restaurant run by the Ruano-Cervera family who have more than 30 years experience in the hotel business. The building is located in front of the beach with views of the fishing port. The cuisine includes fresh fish from the fish market, baked in the oven, with sauces or grilled, as well as rice dishes and "fideuá" (thin noodles). The desserts are home made. |
El Port de la Selva is a small coastal village in the Empordà region. It is situated on the north side of the Cap de Creus peninsula, a National Park since March 1998. It has idyllic beaches and a rugged unspoilt landscape, a perfect place to spend your holidays. |
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9 Rooms Golf at 25 km. |
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